Chilli Paneer, a tantalizing Indo-Chinese fusion dish, has become a beloved favorite among food enthusiasts worldwide. Its unique blend of spices, vibrant colors, and succulent textures make it a go-to choice for both vegetarians and non-vegetarians alike. This delectable dish seamlessly marries the creaminess of paneer (Indian cottage cheese) with the fiery kick of chili, resulting in a culinary masterpiece that’s both comforting and exciting. Let’s dive into the kitchen and uncover the secrets to crafting the perfect Chilli Paneer.

Ingredients:

250g paneer, cut into cubes

2 tablespoons cornflour

2 tablespoons all-purpose flour

1 onion, finely chopped

1 capsicum (bell pepper), diced

2-3 green chilies, slit lengthwise

4-5 cloves of garlic, minced

1-inch ginger, grated

2 tablespoons soy sauce

1 tablespoon tomato ketchup

1 tablespoon chili sauce

1 tablespoon vinegar

1 tablespoon sesame oil

1 teaspoon sugar

1 teaspoon black pepper powder

Spring onions, chopped (for garnish)

Salt to taste

Cooking oil

Instructions:

1. Preparing the Paneer:

• In a mixing bowl, combine the cornflour and all-purpose flour. Add a pinch of salt and black pepper powder.
• Toss the paneer cubes into this mixture until they are evenly coated.
• Heat oil in a pan and shallow fry the paneer cubes until they turn golden brown. Set them aside on a plate lined with kitchen paper to absorb excess oil.

2. Making the Sauce:

• In the same pan, add a tablespoon of sesame oil. Once heated, add minced garlic and grated ginger. Sauté until fragrant.
• Add chopped onions and green chilies, cook until onions turn translucent.
• Toss in diced capsicum and cook for a couple of minutes until it slightly softens but retains its crunch.
• In a small bowl, mix soy sauce, tomato ketchup, chili sauce, vinegar, and sugar. Pour this mixture into the pan and stir well.
• Allow the sauce to simmer for a minute. Adjust the consistency by adding a splash of water if needed.

3. Bringing it Together:

• Add the fried paneer cubes to the sauce. Gently toss them until every piece is coated evenly.
• Cook for another 2-3 minutes on low heat, allowing the paneer to absorb the flavors of the sauce.
• Check for seasoning and adjust salt or spice levels according to your preference.

4. Serving:

• Garnish with chopped spring onions for a fresh burst of flavor and vibrant color.
• Serve hot as an appetizer or as a side dish alongside steamed rice or noodles.

Tips and Variations:

• For a healthier alternative, you can bake the paneer cubes instead of frying them.
• Adjust the quantity of green chilies and chili sauce according to your spice tolerance.
• Adding a teaspoon of cornflour mixed with water at the end can help thicken the sauce if desired.
• Experiment with different vegetables like broccoli, mushrooms, or baby corn to add variety to your Chilli Paneer.

Chilli Paneer is not just a dish; it’s an experience that ignites the senses and leaves a lasting impression. With its rich flavors and enticing aroma, it’s no wonder that this Indo-Chinese delight has earned its place on the tables of both homes and restaurants worldwide. Whether you’re a novice cook or a seasoned chef, this recipe promises to deliver a culinary adventure that’s bound to tantalize your taste buds. So, roll up your sleeves, gather your ingredients, and embark on a journey to create your own masterpiece of Chilli Paneer magic!