Idli Sambar is a quintessential South Indian dish that embodies the rich flavors and culinary heritage of the region. Consisting of soft and fluffy steamed rice cakes (idli) served with a fragrant and tangy lentil stew (sambar), this iconic dish is beloved for its comforting taste and wholesome ingredients. Whether enjoyed for breakfast, lunch, or dinner, mastering the art of Idli Sambar recipe at home promises to delight the senses and transport you to the vibrant streets of South India. Let’s explore the step-by-step idli sambar recipe for creating this delectable dish in your own kitchen.

Ingredients for Idli:

• 2 cups idli rice (parboiled rice)
• 1 cup urad dal (split black lentils)
• 1 teaspoon fenugreek seeds
• Salt to taste
• Water for soaking and grinding

Ingredients for Sambar:

• 1 cup toor dal (split pigeon peas)
• 2 cups mixed vegetables (such as carrots, potatoes, beans, and eggplant), chopped
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1 tablespoon tamarind paste
• 1 tablespoon sambhar powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• A few curry leaves
• 2 tablespoons oil
• Salt to taste

Instructions for Making Idli:

• Wash the idli rice and urad dal separately and soak them in water for 4-6 hours.
• Drain the soaked rice and dal, and grind them separately into smooth batters using a wet grinder or blender, adding water as needed.
• Combine the rice and dal batter in a large bowl, add salt, and mix well. Allow the batter to ferment overnight or for 8-10 hours in a warm place.
• Grease the idli molds with oil and pour the batter into each mold, filling them halfway.
• Steam the idlis in a steamer for 10-12 minutes until they are cooked through and a toothpick inserted into the center comes out clean.
• Once cooked, remove the idlis from the molds and set aside.

Instructions for Making Sambar:

• Cook the toor dal in a pressure cooker with water until soft and mushy. Mash the cooked dal and set aside.
• Heat oil in a large pot or kadhai, add mustard seeds, cumin seeds, and asafoetida, and let them splutter.
• Add chopped onions, green chilies, and curry leaves, and sauté until the onions turn translucent.
• Add chopped tomatoes, mixed vegetables, turmeric powder, and salt, and cook until the vegetables are tender.
• Dilute the tamarind paste in water and add it to the pot along with sambhar powder. Cook for a few more minutes.
• Add the mashed toor dal to the pot, adjust the consistency with water if needed, and simmer for 5-10 minutes until the flavors are well combined.

Assembly:

• Serve the hot and fluffy idlis with a generous serving of piping hot sambhar on the side.
• Garnish with chopped coriander leaves and serve with coconut chutney or a dollop of ghee for added flavor.
• Enjoy the delectable combination of soft idlis and flavorful sambhar, savoring each bite as it transports you to the culinary paradise of South India.
• Mastering the Idli Sambar recipe allows you to experience. 

The authentic flavors and aromas of South Indian idli sambar recipe in the comfort of your own home. By following these simple steps and using fresh, high-quality ingredients, you can create a wholesome and satisfying meal that delights the senses and nourishes the body. Whether enjoyed for breakfast, brunch, or dinner, Idli Sambhar is sure to become a cherished favorite that brings joy and warmth to every mealtime gathering.