Missi Roti, a traditional Indian flatbread, is not only a staple in many households but also a flavorful and nutritious addition to any meal. Made from a combination of whole wheat flour (atta) and chickpea flour (besan), Missi Roti boasts a unique texture and earthy flavor that pairs perfectly with a variety of side dishes. In this article, we’ll explore the simple yet satisfying recipe for Missi Roti and discover why it has become a beloved favorite across the Indian subcontinent.

Ingredients:

1 cup whole wheat flour (atta)

1/2 cup chickpea flour (besan)

1/4 cup chopped fresh coriander leaves

1 green chili, finely chopped (optional)

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon coriander powder

1/4 teaspoon ajwain (carom seeds)

Salt to taste

Water, as needed

Ghee or oil, for cooking

Instructions:

Prepare the Dough:

• In a large mixing bowl, combine the whole wheat flour, chickpea flour, chopped coriander leaves, green chili (if using), cumin seeds, turmeric powder, red chili powder, coriander powder, ajwain, and salt.
• Gradually add water to the flour mixture and knead until you achieve a smooth and pliable dough. The dough should be soft but not sticky. Cover the dough and let it rest for about 15-20 minutes.

Shape the Rotis:

• Divide the dough into equal-sized portions and roll each portion into a ball. Flatten the balls slightly with your palms to make them easier to roll.
• Dust a rolling surface with some flour and roll out each ball of dough into a round disc of about 6-7 inches in diameter. Aim for a medium thickness, neither too thin nor too thick.

Cook the Rotis:

• Heat a tawa or griddle over medium-high heat. Once hot, carefully transfer the rolled-out roti onto the tawa.
• Cook the roti for about a minute or until you start to see small bubbles forming on the surface.
• Flip the roti and cook the other side for another minute. Apply a little ghee or oil on both sides of the roti and cook until golden brown spots appear, pressing gently with a spatula to ensure even cooking.

Serve Warm:

• Once cooked, transfer the Missi Roti to a plate and brush with a little more ghee or butter if desired. Repeat the process with the remaining dough.
• Serve the Missi Roti warm with your favorite accompaniments such as dal, yogurt, pickle, or sabzi (vegetable dish).

Tips and Variations:

• For added flavor, you can incorporate finely chopped onions or garlic into the dough.
• Adjust the amount of green chili and red chili powder according to your spice preference.
• To enhance the nutritional value, you can add finely grated vegetables like spinach or carrots to the dough.
• Use ghee for cooking the rotis for a richer flavor, or opt for oil for a lighter alternative.

Missi Roti is not just a bread; it’s a culinary delight that celebrates the rich flavors and textures of Indian cuisine. With its wholesome ingredients and simple preparation method, it’s no wonder that Missi Roti has stood the test of time as a cherished favorite among food enthusiasts. Whether enjoyed as part of a hearty meal or savored on its own, this versatile flatbread is sure to tantalize your taste buds and leave you craving more. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to master the art of Missi Roti in your own kitchen.